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I spent the Christmas weekend, at holiday resort with my family.
The Christmas eve buffet was fabulous. What took the cake was the dessert buffet provided by the hotel.
Forget diet.
I picked the truffle ball on the skewer and a few other scrumptious chocolate desserts for a memorable feast.
Here's a tip. You'll get great cake decorating ideas from this video.
Check out the cake table decorations in the video for ideas for the next time you host guests :)
Here's where you can get your chocolate cakes! 
A is for antioxidants. Dark chocolate is full of them.
B is for bars and bars and bars of chocolate
C is for chocolate chip cookies
Here's where you can get Yummy chocolate chip cookies
D is for dark chocolate. What we chocolate lovers love.
E is for Easter eggs. Chocolate ones of course.
F is for fondue. Dipping everything in melted chocolate.
G is for godiva. In a class of it's own.
H is for hot chocolate. A steaming cup, anyone?
I is for ice cream. Chocolate throughout.
J is a jug of chocolate sauce.
K is for kisses. The Hershey's sort.
L is for lava cake oozing with warm liquid chocolate.
M is for mousse. That rich chocolate dessert.
N is for nuts totally covered in chocolate.
O is for orange flavored chocolate.
P is for paper-thin chocolate delicacies.
Q is for quadruple helpings of chocolate pudding.
R is for rolling chocolate truffles in cocoa powder.
S is for the sugar high that chocolate gives to me.
T is for truffles. Balls of Cake crumbs mixed with melted chocolate, chocolate syrup and coated with cocoa powder.
U is for ultra chocolatey brownies with chocolate chunks, drenched in chocolate syrup.
V is for van houten chocolates.
W is for wafers coated thickly with chocolate.
X is for x-rays at the immigration revealing a chocolate lover's stash of chocolates.
Y is for yoghurt with chocolate sprinkles.
Z is for zany chocolate flavors like chilli for that zing.
I absolutely love chocolate lava cakes. Freshly baked, right out of the oven and served with ice cream. Pure heaven.
I went to Eight Cafe and saw that on the menu. Ordered it and was wondering why they took so long to serve it. Reply from the chef.. they're still baking it.
Wow. It's going to be amazing. I just knew it.
Cut it open and the molten chocolate flowed out. Like lava from a volcano.. hence it's name. chocolate lava cake.
The hot liquid chocolate, with the soft chocolate cake contrasted beautifully with the cold vanilla ice cream.
It was certainly worth the wait.
Verdict: Heavenly.
I found the recipe for this delightful cake in case you can't find a cafe that serves it.
Here's the recipe from One Pot Chef Show
This is from Betty's kitchen
This is from Honey Suckle Catering's Youtube channel.
If you rather have recipes you can print out, this one's by Debbie, a Nonya from Malacca:
http://food.insing.com/recipe/Molten-chocolate-cake-recipe/id-45af2100?nav=20500
Here's the American version.
http://americanfood.about.com/od/desserts/r/choclavacake.htm
Enjoy!
Click here to get baking chocolate for your lava cake
Chocolate truffles are so fun and easy to make. I didn't measure out the ingredients for this. Just poured it all in and mixed them up.
The end result is liquid even after refrigerated, but perfect when frozen -- a soft solid chocolate that just melts in your mouth. Aaahh... chocolate
Ingredients:
Melt, mix and freeze.
Delicious!
